From a humble beginning, Agnes established the company by first catering for her wedding. The aim was to understand how her customers will receive her services. Where else can that information be gathered if not catering for your own event and receive feedback from your own guests?
From there on, she started learning about the story behind history of the food of her people, she came to understand each piece of food had a story behind it, some Ghanaian food was created out of food scarcity while others were created for cultural celebrations and identity. That was when Agnes discovered her love to offer her customers the authenticity of Ghanaian foods.

She decided to discover and master the art of Ghanaian food by catering for friends and family events without charge but for feedback. By the time she completed her BSC, Agnes has perfected the act of cooking and presenting Ghanaian dishes in her unique ways incorporating modern society and tradition.

In 2015 after devoting 5 years to education and mastering Ghanaian food, Agnes was ready to provide her best services to her customers in London through event catering. She understands the role education plays in good customer service, she continues to develop herself and her team through customer feedback, training and continuous education.

Ntriwaa catering: Food with passion