Cooking Guide:Ghanaian Jollof Rice

Authentic Ghanaian food is all about flavour! So, this classic Ghanaian Jollof Rice is not for the faint hearted. Mind you, you are the chef that will make this rice dish come together and you can control the amount of spice and chilli peppers. So ultimately, this Jollof Rice doesn’t have to blow your head […]

Cooking Guide: Waakye Recipe

So much really goes into Waakye recipe that makes it an instant hit among other Ghanaian dishes. This is however not to undermine the impressive array of local dishes that greet the eyes and whet your appetite in the beautiful Ghanaian cities. Waakye (pronounced Waachay) recipe consists of rice and beans. Attention, this is not your […]

Cooking Guide: How to make Butterfly King Prawn

King prawn butterfly is one of the best and simplest prawn recipes. If you love seafood, you’ll know that king prawns are the creme-de-la-creme when it comes to eating prawns. So, prepare them in the best way possible and make this excellent king prawn butterfly recipe in a matter of minutes. This king prawn butterfly […]

Cooking Guide: Jamaican Stew Beef

There is something about Jamaican Stew Beef that is so outrageously divine. And as a foodie, I have to say that it is far better than any other cultural recipes for stew beef. Maybe it’s because of the Jamaican traditional history of certain spices or special ingredients. But then again, the flavorsome dishes have a […]